Celebrate and savour

Its Pateti time again! To celebrate the Parsi New year, King’s Restaurant on East Street had orchestrated an exhaustive menu for its patrons. The eatery follows the traditional method of cooking to retain the flavours and every signature dish adds to the diversity of the food. Bahram Zadeh, owner, King's restaurant, says, “The delicacies have been created with utmost care. We have designed it in a way that our patrons can relish the original aroma and taste of the dish.”
So there you had gourmets with a yen for Parsi food crowding round the buffet tables displaying the mouth watering feast. Headlining the Parsi delicacies were all time favourites like Patrani Macchi, Mutton Biryani, Lagan nu Stew, Dhansak Dal and a variety of kebab platters. The Patrani Macchi is marinated in coconut and mint chutney, wrapped in banana leaves and steamed. On the other hand, the Mutton Biryani is cooked in traditional spices, brought all the way from Persia. The remaining two dishes - Mutton Stew, a concoction of chicken or mutton pieces with vegetables, and Dhansak made from toor dal - all make for a sumptuous meal.
One can also settle down for A la Carte and order from a variety of dishes like Sali Chicken, Chelo Kebabs, Juleh Kebabs, Zereshk Pulao and so on. A meal cannot be complete without desserts. So don't forget to try the delicious Lagan nu Custard. “Through our eatery, we have tried to present the traditional dishes of Persia in a contemporary space. We have tried to bring forth the nuances of perfectly done kebabs, a well made curry and a succulent biryani through a variety of dishes,” says Zadeh.