A perfect pairing

fter tasting success with Post 91, the Chandavarkar duo – Prafful and Cheeru – recently launched Grappa Garden, at their popular restaurant in Koregoan Park with much fanfare. Situated between a slew of boutiques and eateries, the bistro with its quaint dining spaces, impressive European cuisine and exotic desserts draws in foodies and wine connoisseurs in large numbers.
As the name suggests, Grappa Garden is a place where you can chill with your friends over good food and wine. Highlighting its features, Shrijith Ravindran, manager, says, “The joint can be compared to a wine garden where one can enjoy a variety of wines and single malts. Infact, we are the only place which serves a large number of single malts , as well as all brands of international wines.” The a-la-carte menu offers a wide variety of vegetarian and non-vegetarian fare.
“We serve all sorts of meat, which are are imported from abroad. Even the ingredients which go into making the dish are chosen with great care,” reveals Ravindran. There is a plethora of starters, soups, salads, main courses and delectable desserts to choose from. Headlining the starters were all time favourites like Crostini, Bruschetta, Calamri, Pan Roasted Prawns, Cheese and Chicken Pepperoni Melts. For the main course, one can choose from Parma wrapped Chicken, Lamb chops, Rib eye steak, Filet Mignon, Homemade vegetable Cannelloni, Asparagus Mint lemon Risotto, Roasted garlic Lamb with lemon potatoes and so on.
To satiate the sweet tooth one can try the scrumptious desserts like Blackberry Syllabub, Black Forest Bavarios, Tiramisu and Chocolate Zucchini cake. “Through our eatery, we have tried to present European delicacies in a contemporary space. We have tried to bring forth the nuances of perfectly done starters , a well made pizza and a succulent steak here,” says Ravindran.