Tasty treats, WTF style

WTF at Seasons mall in Magarpatta serves a mix of inventive and comfort foods WTF (Where's The Food) is a place that liver up to its offbeat name. The brainchild of Kishore DF of Lemon Grass Cafe, Pot Pourri, Seijo and Soul Dish fame, the USPs of this restaurant are its youthful air and easy-on-the-pocket menu. On manager Baptist Fernandez's recommendations, we sampled the Bombay Thecha Roll (Rs 220) that is deep fried Bombay Duck marinated in spice and green chilli paste. Kolkata Egg chop (Rs 150) is deep fried boiled eggs dipped in mashed potatoes, chilli powder and spices served with lemon grass sticks. The Thecha Roll was not overtly pungent or spicy with the ingredients blending tastily, while the Egg Chop was fried to a crispy golden brown coat. The WTF Platter (Rs450) consisted of assorted grilled vegetables. The main course included Bhuna Mutton Gosht with paratha (Rs 350) and Railway Chicken Curry with neer dosa or paratha (Rs 275). The Bhuna Gosht had a spicy tang and the Chicken curry was perfect with the dosa. The Cheese Masala Maggi (Rs 125) came with a grated cheese topping and proved to be very filling. Desserts are not on the the WTF menu. With its vibrant ambience, friendly service and wallet-friendly menu, WTF is a haven for Pune's growing number of food aficionados.